RECOMMENDED FOR:
Preventing vitamin D and zinc deficiency in children over 1 year old. With 17 billion cells of three different probiotic cultures, along with prebiotic inulin, colostrum, vitamin D, and zinc, it contributes to the normal function of the immune system, growth and development of children’s bones, as well as proper muscle function.
Each sachet contains:
• 10 billion cells of probiotic strain Lactobacillus rhamnosus GG (ATCC 53103)
• 5 billion cells of probiotic yeast Saccharomyces boulardii
• 2 billion cells of probiotic strain Lactobacillus acidophilus La-14®
• 200 mg of prebiotic inulin and 50 mg of colostrum
• 5 mg of zinc and 200 IU of vitamin D
Usage:
Children aged 1 year and older: Mix 1 sachet daily into a cold to lukewarm, soft meal or a small amount of water, juice, or milk. Very hot food (above 40°C) can inactivate the microorganism cultures.
Note:
Preventing vitamin D and zinc deficiency in children over 1 year old. Their use contributes to the normal function of the immune system, growth and development of children’s bones, as well as proper muscle function. Zinc contributes to protecting cells from oxidative stress, normal metabolism of macronutrients, and normal cognitive function, as well as maintaining normal bones, skin, hair, and nails.
It aids in the development of normal immune system function and maintains digestive flora in children over one year old.
Lactobacillus acidophilus La-14® and Lactobacillus rhamnosus GG® are bacteria that have a positive effect on the body by improving the balance of intestinal microflora. Lactobacillus rhamnosus GG® has been well-studied clinically in research on children and has the potential to reduce the duration and severity of acute diarrhea, especially in children prescribed antibiotic therapy. It helps in the therapy of traveller’s diarrhea and diarrhea caused by antibiotic use.
The probiotic inulin helps develop an anti-inflammatory response in the intestines and synergizes with probiotic cultures.
Colostrum, due to its high percentage of immunoglobulins of IgG and IgA classes, lactoferrin, growth factors, fatty acids, cytokines, enzymes, amino acids, vitamins, and minerals, contributes to the overall positive effects.